Comidas especiales para probar en Tenerife

Comidas especiales para probar en Tenerife

Para comprender una cultura, hay que probar su comida. Tenerife es un lugar con una rica tradición culinaria y probar la cocina de la isla te permitirá conocer mejor este lugar.

La comida canaria, en general, tiene ingredientes muy sencillos en su base pero los resultados son asombrosos. Podrás disfrutar de todas las comidas que quieras, desde entrantes hasta postres. La experiencia culinaria será una fuente de emoción para su paladar.

Queso asado

Este plato es lo que normalmente llamarías comida reconfortante. Suele ir acompañado de una salsa local llamada mojo. Lo que pasa con los quesos en Canarias es que hay muchas variedades y se pueden elaborar con leche de cabra, leche de vaca, leche de oveja o una mezcla de estas. Las cabras son la base de los quesos canarios y es toda una experiencia que mientras visitas la isla puedas verlas disfrutar de los enormes acantilados y la verde pradera en el norte y después de eso, puedes simplemente descansar en una terraza y comer algo frito. queso.

Source: marcacanaria.com

El gofio canario

Este es un plato verdaderamente único porque no lo puedes encontrar en ningún otro lugar. Gofio es la palabra que define un tipo de harina de maíz muy especial, elaborada con piedra de molino, luego tostada de forma artesanal. La técnica fue llevada a Canarias por los primeros habitantes, los bereberes. El gofio canario es una mezcla de esa harina especial, sopa de pescado y cebolla.

Source: diariodeavisos.elespanol.com

Conejo al salmorejo

Este plato es tan sabroso y rico que seguirás soñando con él incluso después de que terminen tus vacaciones. Es una comida tan especial que te apetecerá un poco de vino canario local para crear la combinación perfecta en la mesa que tienes enfrente. La sabrosa carne está incrustada en una hermosa y deliciosa salsa que te hará lamer los dedos una vez que hayas terminado.

Source: lapalmerarosa.com

Príncipe Alberto

Esta es nuestra parte favorita del artículo porque habla de postre. Es un tipo de plato dulce para todos los amantes del chocolate negro. La textura combina características tanto crujientes como suaves, por lo que se podría decir que es una experiencia culinaria. El postre fresco es ideal para esos días calurosos en el sur de Tenerife. Es la manera perfecta de agregar dulzura a sus vacaciones.

Source: fascinatingspain.com

¡En nuestra aplicación, puedes encontrar muchos restaurantes que te ofrecerán la mejor comida en Tenerife! Pruébelos, tome algunas fotos y simplemente use #Tenerifebuzz cuando las publique en las redes sociales, para que también podamos verlas.

Bon Appétit!

Comidas especiales para probar en Tenerife

Special meals to try while in Tenerife

In order to understand a culture, you have to taste its food. Tenerife is a place with rich culinary traditions and trying the cuisine of the island will give you a better insight of this place.

Canarian food, in general, has very simple ingredients at its base but the results are amazing. You can enjoy all the meals you want, from starters to desserts. The culinary  experience will be a source of excitement for your taste buds.

In this article, we will discuss the top foods you need to try when coming to Tenerife. Also, at the end, we will share some Spanish vocabulary so that you can look like a pro when ordering food at a traditional restaurant.

Fried local cheese

This dish is what you would normally call a comfort food. It is usually accompanied by a local sauce called mojo. The thing about cheeses in the Canary Islands is that there are many varieties and they can be made from goat milk, cow milk, sheep milk or a mix of these. Goats are at the base of Canarian cheeses and it is quite an experience that while visiting the island you can actually see them enjoy the huge cliffs and the green pasture in the North and after that, you can just rest on a terrace and have some fried cheese. 

Source: marcacanaria.com

El gofio canario

This is a truly unique dish because you cannot find it anywhere else. Gofio is the word that defines a very special type of corn flour, made using millstone, roasted afterwards in an artisanal way. The technique was brought to the Canary Islands by the first inhabitants, the berbers. El gofio canario is a mix of that special flour, fish soup and onion.

Source: diariodeavisos.elespanol.com

Conejo al salmorejo – rabbit meat with sauce

This dish is so flavorful and rich that you will keep dreaming about it even after your holiday is over. It is such a special meal that you will crave some local Canarian wine to create the perfect combination on the table in front of you. The savoury meat is embedded in a beautiful, scrumptious sauce that will make you lick your fingers after you are done.

Source: lapalmerarosa.com

Principe Alberto

This is our favourite part of the article because it talks about dessert. It is a type of sweet dish for all the dark chocolate lovers out there. The texture combines both crunchy and soft characteristics so you could say it is a culinary experience. The cool dessert is great for those hot days in the South of Tenerife. It’s the perfect way to add sweetness to your holiday.

Source: fascinatingspain.com

So, what are the most important things to know before going to a restaurant in Tenerife ?

If you have a sweet tooth, the thing to remember is that the Spanish word for dessert is postre.

If you want a glass of red wine to go with your rabbit meat, just ask for una copa de vino tinto.

When willing to pay the check, just ask for la cuenta.

That’s it, now you are a professional when it comes to Spanish vocabulary at the restaurant. 

In our app, you can find plenty of restaurants that will offer you the best food in Tenerife! Give them a try, take some pictures and just use #Tenerifebuzz when posting them on social media, so that we can see them as well.

Bon Appétit!

Lemon muffins by Sarah Cook

Lemon muffins by Sarah Cook

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar.

​Ingredients

  • 275g/9¾oz plain flour
  • 225g/8oz caster sugar
  • 50g/1¾oz ground almonds
  • 2 tsp baking powder
  • 2 unwaxed lemons, finely grated zest plus 2 tbsp juice only
  • 150ml/¼ pint semi-skimmed milk
  • 100g/3½oz unsalted butter, melted
  • 50ml/2fl oz sunflower or vegetable oil
  • 2 large free-range eggs
  • ½ tsp vanilla extract

For the glaze

  • 4 tbsp lemon juice
  • 50g/1¾oz golden caster sugar

​Method

  1. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases.

  2. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.

  3. Beat together the milk, butter, oil, eggs, vanilla and lemon juice in a jug. Pour over the dry ingredients and mix together very sparingly until the dry ingredients are just wet. (overmix and you’ll get tough muffins).

  4. Working quickly, divide the mixture between the cases – they should be about three-quarters full. Bake for 15–18 minutes until a skewer comes out clean when poked into the middle of a muffin in the centre of the tin. Quickly use a cocktail stick or skewer to poke holes in each muffin.

  5. Combine the glaze ingredients straight away, then use a pastry brush or a teaspoon to cover the tops of the muffins. Repeat until all the glaze has been used. Lift the muffins onto a wire rack to cool a little, before eating warm or at room temperature.

Easy vegetable stir-fry

Easy vegetable stir-fry

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0.7g saturates), 3.5g fibre and 1.4g salt.

Ingredients

  • 2 tbsp sunflower oil
  • 4 spring onions, cut into 4cm/1½in lengths
  • 1 garlic clove, crushed
  • piece fresh root ginger, about 1cm/½in, peeled and grated
  • 1 carrot, cut into matchsticks
  • 1 red pepper, cut into thick matchsticks
  • 100g/3½oz baby sweetcorn, halved
  • 1 courgette, cut into thick matchsticks
  • 150g/5½oz sugar-snap peas or mangetout, trimmed
  • 2 tbsp hoisin sauce
  • 2 tbsp low-salt soy sauce

METHOD

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Brush both sides of the tortillas with sunflower oil. Cut them in half to make eight semi-circles, then stack them and slice into 2cm/¾in strips.

  3. Spread the strips of tortillas in a single layer on a baking sheet and bake for 7 minutes, turning halfway through cooking, until they are light golden brown. Leave to cool and crisp up on the baking sheet.

  4. Mix the onion, lime zest and juice and a good pinch of salt together in a bowl and leave for 5 minutes. Stir in the black beans, cherry tomatoes, coriander and chilli. You can add more or less chilli depending on how hot you like it. Check the seasoning.

  5. In a second bowl, lightly beat the eggs and season with salt and pepper.

  6. Place a wide non-stick pan over a medium heat and add the butter. When melted, add the eggs and gently scramble. When just cooked, remove from the heat and sprinkle over half the tomato mixture, half the cheese and half the tortilla strips. Give the mixture a quick stir, then spoon onto serving plates. Top with the remaining tortilla strips, cheese, sour cream and finally the rest of the tomato mixture.

Migas Recipe by Philippa Davis

Migas Recipe by Philippa Davis

Inspired by a quick and easy Mexican breakfast dish of scrambled eggs and crispy tortilla, this nutrient-packed migas recipe is perfect for a vegetarian brunch, lunch or dinner.

As scrambled eggs don’t keep their heat well, it’s best to serve this on warm plates. Each serving provides 703kcal, 37g protein, 41g carbohydrate (of which 5g sugars), 42g fat (of which 20g saturates), 6.5g fibre and 2.4g salt.

Ingredients

  • 4 soft flour tortillas
  • 1 tbsp sunflower oil
  • 1 small red onion, finely chopped
  • 1 lime, finely grated zest and juice
  • 400g tin black beans, drained and lightly rinsed
  • 200g/7oz cherry tomatoes, quartered
  • 30g/1oz fresh coriander, finely chopped
  • ½–1 tsp finely chopped green chilli
  • 8 free-range eggs
  • 20g/¾oz butter
  • 200g/7oz cheddar, grated
  • 4 tbsp soured cream
  • salt and freshly ground black pepper

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Brush both sides of the tortillas with sunflower oil. Cut them in half to make eight semi-circles, then stack them and slice into 2cm/¾in strips.

  3. Spread the strips of tortillas in a single layer on a baking sheet and bake for 7 minutes, turning halfway through cooking, until they are light golden brown. Leave to cool and crisp up on the baking sheet.

  4. Mix the onion, lime zest and juice and a good pinch of salt together in a bowl and leave for 5 minutes. Stir in the black beans, cherry tomatoes, coriander and chilli. You can add more or less chilli depending on how hot you like it. Check the seasoning.

  5. In a second bowl, lightly beat the eggs and season with salt and pepper.

  6. Place a wide non-stick pan over a medium heat and add the butter. When melted, add the eggs and gently scramble. When just cooked, remove from the heat and sprinkle over half the tomato mixture, half the cheese and half the tortilla strips. Give the mixture a quick stir, then spoon onto serving plates. Top with the remaining tortilla strips, cheese, sour cream and finally the rest of the tomato mixture.